When the holidays roll around, there’s no shortage of festive flavors to embrace. But few combinations are as universally loved as chocolate and peppermint. Whether it’s in hot cocoa, candy canes, or cookies, this duo never fails to satisfy. If you’re looking to elevate your seasonal baking or just want a new treat to enjoy year-round, Double Chocolate Peppermint Cookies are the answer.
These cookies offer a perfect balance of rich, decadent chocolate and refreshing peppermint. They’re soft, chewy, and melt in your mouth with every bite. Plus, they make an impressive addition to any cookie tray or holiday party. Whether you’re baking for a special occasion or just craving something sweet, these cookies are sure to hit the spot.
In this article, we’ll dive into the ingredients, preparation, benefits, and some frequently asked questions about Double Chocolate Peppermint Cookies. By the end, you’ll be armed with everything you need to bake your own batch of these irresistible treats.
Why You Should Try Double Chocolate Peppermint Cookies
Before we get into the recipe itself, let’s take a moment to explore why these cookies are so delightful.
1. The Perfect Holiday Flavor Combination
Chocolate and peppermint are two flavors that have become synonymous with the holidays. Whether it’s the warming essence of chocolate or the crisp, refreshing taste of peppermint, both flavors invoke the spirit of festive gatherings. Pairing them together in cookies amplifies this experience, making them the perfect treat for holiday parties, gift-giving, or cozy nights by the fire.
2. Soft and Chewy Texture
What sets Double Chocolate Peppermint Cookies apart from regular chocolate cookies is their luxurious texture. The combination of cocoa powder and chocolate chips creates a chewy, soft cookie with just the right amount of fudginess. The addition of peppermint extract adds a refreshing burst of flavor without compromising the soft texture that makes these cookies so irresistible.
3. A Visual Feast
Apart from the taste and texture, these cookies also bring a pop of color. The deep, rich chocolate is beautifully complemented by vibrant red and white peppermint sprinkles. These cookies are as visually stunning as they are delicious, making them the perfect dessert for any festive occasion.
4. Simple to Make
Despite their gourmet appearance, Double Chocolate Peppermint Cookies are surprisingly easy to make. The ingredients are simple, and the steps are straightforward, making them a great choice for both beginner and experienced bakers.
Ingredients You’ll Need
To make these delightful cookies, you’ll need a few basic ingredients that you might already have in your kitchen. Here’s the full list:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies (for topping, optional)
Optional:
- 1/2 cup white chocolate chips (for a beautiful contrast)
Note on Ingredients:
You can use any kind of chocolate chips for these cookies, but semi-sweet chocolate works best for a rich, balanced flavor. If you prefer a stronger peppermint flavor, you can adjust the peppermint extract to your liking.
How to Make Double Chocolate Peppermint Cookies
Making Double Chocolate Peppermint Cookies is straightforward, and the process is enjoyable. Here’s a step-by-step guide:
Step 1: Preheat Your Oven and Prepare Your Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
Step 3: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar. You can use a hand mixer or a stand mixer for this step. Beat until the mixture is light and fluffy—about 2 to 3 minutes.
Step 4: Add the Egg and Extracts
Add the egg, vanilla extract, and peppermint extract to the butter mixture. Beat until well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overwork the dough.
Step 6: Stir in the Chocolate Chips
Fold in the semi-sweet chocolate chips (and white chocolate chips, if using). Make sure the chocolate is evenly distributed throughout the dough.
Step 7: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. If you prefer a thicker cookie, press the dough balls down slightly with the back of a spoon.
Step 8: Bake the Cookies
Bake in the preheated oven for 10 to 12 minutes. The edges should be set, but the center will still look a bit soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Add Peppermint Sprinkles (Optional)
If you’d like to add a festive touch, sprinkle crushed peppermint candies or candy cane pieces over the cookies while they are still warm. This step is optional but adds a nice crunch and extra peppermint flavor.
Benefits of Double Chocolate Peppermint Cookies
While these cookies are undeniably delicious, they also come with a few unexpected benefits:
1. A Mood Boosting Treat
Chocolate contains compounds like theobromine and serotonin that have been linked to improved mood and well-being. Pair that with peppermint, which can help relieve stress and improve digestion, and you’ve got a cookie that not only tastes good but may also help you feel good.
2. Great for Sharing
Baking cookies is a great way to show appreciation for friends and family. These Double Chocolate Peppermint Cookies are perfect for gifting. Their festive look and unique flavor combination make them a standout addition to any holiday cookie box or party platter.
3. Customizable
The beauty of baking your own cookies is that you can easily adjust the ingredients to suit dietary preferences. You can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free alternative. Dairy-free? Use dairy-free chocolate chips and vegan butter. The possibilities are endless!
FAQs About Double Chocolate Peppermint Cookies
Q: Can I make these cookies ahead of time?
Absolutely! You can make the cookie dough ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to bake, just scoop and bake as usual. You can also freeze the cookie dough for up to 3 months and bake directly from the freezer, adding an extra minute or two to the baking time.
Q: How can I make these cookies more minty?
If you’re a fan of strong peppermint flavor, consider adding more peppermint extract to the dough. Start with 1 1/2 teaspoons instead of 1 teaspoon, and taste the dough. You can also add crushed candy canes on top of the cookies for a more pronounced minty taste.
Q: Can I use other types of chocolate chips?
Yes, you can use milk chocolate chips, dark chocolate chips, or even peanut butter chips for a different twist. However, semi-sweet chocolate chips tend to balance the peppermint flavor best.
Q: How do I store these cookies?
Store your Double Chocolate Peppermint Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them for up to 3 months. Just make sure they’re properly wrapped to avoid freezer burn.
Final Thoughts
Double Chocolate Peppermint Cookies are a delicious and festive treat that combines two beloved flavors—chocolate and peppermint—into one irresistible cookie. Whether you’re baking for the holidays or just want something special to snack on, these cookies are sure to impress. With their rich, fudgy texture and refreshing minty kick, they’re bound to become a staple in your baking repertoire. So, grab your ingredients, preheat the oven, and enjoy the sweet, seasonal flavors of these delicious cookies!