Introduction
There’s something undeniably comforting about a warm bowl of tomato soup, especially when it’s made from scratch with fresh, high-quality ingredients. Roasted Tomato Soup takes this classic dish to the next level, adding a rich, smoky depth of flavor by roasting the tomatoes before blending them into a velvety smooth soup. This simple yet indulgent recipe combines the sweetness of tomatoes with the richness of roasted garlic and herbs, creating the perfect meal for any season.
Whether served with a grilled cheese sandwich or enjoyed on its own, roasted tomato soup is a timeless favorite. In this article, we’ll guide you through the steps to make this delicious soup from scratch, share the health benefits of the ingredients, and provide tips for customizing the recipe to suit your taste.
Why Choose Roasted Tomato Soup?
Roasted Tomato Soup is more than just a delicious comfort food—it also offers a variety of health benefits. Here are some reasons why this soup should be a staple in your kitchen:
- Rich in Antioxidants: Tomatoes are packed with lycopene, a powerful antioxidant that helps reduce the risk of chronic diseases and promotes heart health.
- Vitamins and Minerals: Tomatoes are an excellent source of vitamin C, potassium, and folate, all of which support immune function, skin health, and energy production.
- Low in Calories: This soup is naturally low in calories, making it a great option for anyone looking to maintain a healthy weight.
- Supports Digestive Health: The fiber in tomatoes and garlic helps promote healthy digestion and can aid in maintaining a balanced gut microbiome.
Roasting the tomatoes enhances their natural sweetness while reducing their acidity, creating a smoother, richer flavor profile that’s perfect for a comforting meal.
Ingredients for Roasted Tomato Soup
To create a rich, flavorful roasted tomato soup, you’ll need the following ingredients. This recipe is simple yet packed with flavor.
For the Roasted Tomatoes:
- 6-8 medium-sized ripe tomatoes: The star ingredient of the soup, tomatoes provide the base of the soup and its vibrant color.
- 1 large onion, peeled and quartered: Roasting onions brings out their natural sweetness and adds depth to the soup.
- 4 cloves garlic, peeled: Roasted garlic has a mellow, sweet flavor that enhances the overall soup.
- 1 tablespoon olive oil: Helps to roast the vegetables while adding richness to the soup.
- 1 teaspoon dried oregano: Adds a savory, herbal note to the roasting vegetables.
- Salt and freshly ground black pepper: To taste, for seasoning the roasted vegetables.
For the Soup Base:
- 4 cups vegetable broth: The liquid base of the soup, providing a savory foundation. You can also use chicken broth for a richer flavor.
- 1 tablespoon butter or olive oil: Adds a creamy texture and richness to the soup.
- 1 teaspoon balsamic vinegar (optional): Adds a touch of sweetness and depth to the flavor.
- Salt and freshly ground black pepper: To taste, for seasoning the soup.
- Fresh basil leaves (optional): For garnish, providing a fresh, herbal note.
How to Make Roasted Tomato Soup
Step 1: Roast the Tomatoes and Vegetables
Start by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Cut the tomatoes in half and place them on the baking sheet, cut side up.
- Scatter the quartered onions and peeled garlic cloves around the tomatoes.
- Drizzle the vegetables with olive oil and sprinkle with salt, pepper, and dried oregano.
- Roast the vegetables for 30-40 minutes, or until the tomatoes are soft and slightly caramelized, and the onions and garlic are golden brown. Roasting the tomatoes enhances their natural sweetness, while the garlic becomes soft and mellow.
Step 2: Blend the Soup
Once the vegetables are roasted, remove them from the oven and let them cool slightly. Carefully peel the garlic cloves and discard the skins.
- Transfer the roasted tomatoes, onions, and garlic into a large pot or blender.
- Add the vegetable broth to the pot and bring the mixture to a simmer over medium heat. If you prefer a smoother soup, you can use an immersion blender directly in the pot. Alternatively, blend the soup in batches using a regular blender until smooth and velvety.
- Stir in butter or olive oil for a creamy texture and season with salt, pepper, and a splash of balsamic vinegar for added depth.
Step 3: Simmer and Serve
Let the soup simmer for an additional 10-15 minutes, allowing the flavors to meld together. Taste and adjust the seasoning, adding more salt, pepper, or vinegar as desired.
Once the soup is ready, ladle it into bowls and garnish with fresh basil leaves for a pop of color and a burst of fresh flavor.
Tips for Making the Perfect Roasted Tomato Soup
- Use Ripe, In-Season Tomatoes: The best flavor comes from ripe, in-season tomatoes. If you’re making this soup in the winter, you can use high-quality canned tomatoes, preferably San Marzano for their rich, sweet flavor.
- Customize the Flavor: For extra richness, you can add a splash of cream or milk to the soup. If you prefer a more intense flavor, try roasting the vegetables with a drizzle of balsamic vinegar or a sprinkle of smoked paprika.
- Blend to Your Desired Consistency: If you like your soup silky smooth, use a blender to puree it completely. If you prefer a chunkier texture, pulse the soup a few times for a more rustic feel.
- Add Extra Protein: For a heartier meal, you can add cooked lentils, chickpeas, or croutons to the soup to increase its protein content.
- Pair with a Grilled Cheese Sandwich: There’s nothing like the classic pairing of tomato soup with a grilled cheese sandwich. The creamy, melted cheese perfectly complements the tangy soup.
Conclusion
Roasted Tomato Soup is the perfect dish for anyone craving a comforting, flavorful meal. With its naturally sweet tomatoes and the depth of flavor from roasting, this soup stands out from traditional tomato soups. Whether enjoyed on a cold day or as a light lunch, it’s a satisfying and nutritious option for any meal.
Not only does it offer a variety of health benefits, but it’s also incredibly easy to prepare, requiring minimal ingredients while delivering maximum flavor. Whether served with a sandwich or on its own, roasted tomato soup is a versatile and timeless dish that everyone will love.