Step into a world of culinary delight with this mouthwatering broccoli cheddar soup recipe. Indulge in a comforting dish that will warm your soul and satisfy your taste buds. This one-pot wonder is a true masterpiece, combining the perfect blend of creamy textures and savory flavors. Get ready to impress your family and friends with this easy-to-follow guide, ensuring a delicious and satisfying meal every time.
Ingredients:
- 2 tablespoons of unsalted butter
- 1 large yellow onion, finely chopped
- 4 cloves of garlic, minced
- 2 pounds of fresh broccoli, cut into small florets
- 4 cups of low-sodium chicken or vegetable broth
- 2 cups of whole milk
- 2 cups of shredded sharp cheddar cheese
- 2 tablespoons of all-purpose flour
- 1 teaspoon of Dijon mustard
- 1/2 teaspoon of ground nutmeg
- Salt and freshly ground black pepper to taste
Preparation:
Melt the butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute, taking care not to burn it. Toss in the broccoli florets and pour in the chicken or vegetable broth. Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15 minutes, allowing the broccoli to become tender.
Blending and Creaminess:
Remove the pot from the heat and carefully blend the soup until smooth using an immersion blender. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches, being cautious when blending hot liquids. Return the blended soup to the pot and stir in the milk, shredded cheddar cheese, flour, Dijon mustard, and ground nutmeg. Season with salt and pepper to your desired taste. Simmer the soup for another 5-10 minutes, stirring occasionally, until the cheese is fully melted and the soup reaches your preferred level of creaminess.
Serving Suggestions:
This broccoli cheddar soup is a meal in itself, but you can elevate it further with some simple additions. Try topping each serving with crispy bacon bits, chopped green onions, or a sprinkle of paprika for an extra kick. For a heartier option, consider adding cooked chicken or shrimp to the soup, transforming it into a satisfying main course. Serve the soup with crusty bread on the side for dipping, or pair it with a simple green salad for a complete and nutritious meal.
Storage and Reheating:
Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently over low heat, stirring frequently to prevent the cheese from separating. You can also freeze the soup for up to 2 months; thaw it overnight in the refrigerator before reheating.
Nutritional Information:
This soup is a great source of vitamins and minerals, with broccoli being particularly rich in vitamin C and fiber. The cheese adds a boost of calcium and protein, making it a well-rounded and nourishing meal.
Variations and Tips:
Feel free to experiment with this recipe! You can substitute the broccoli with other vegetables like cauliflower or spinach for a different flavor profile. If you prefer a thinner soup, simply add more broth or milk. For a spicier kick, add red pepper flakes or a dash of cayenne pepper. To make the soup vegan-friendly, replace the butter with a plant-based alternative, use vegetable broth, and opt for a dairy-free cheese substitute.
Conclusion:
With its creamy texture, vibrant green color, and rich cheddar flavor, this broccoli cheddar soup is a true comfort food. It’s a perfect choice for a cozy night in or a hearty meal to share with loved ones. The best part? It’s all made in one pot, making cleanup a breeze. So, gather your ingredients, follow this simple recipe, and indulge in the ultimate comfort food experience.